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Fig. 2 | Annals of Clinical Microbiology and Antimicrobials

Fig. 2

From: Comparison of in-house and commercial real time-PCR based carbapenemase gene detection methods in Enterobacteriaceae and non-fermenting gram-negative bacterial isolates

Fig. 2

Melting-curve analysis of OXA-23-like and OXA-48-like gene variants. The carbapenemase genes were amplified by SYBR green multiplex PCR mix with OXA-23-like and OXA-48-like primer followed by melt curve analysis. The melting-curve was visualised at the wavelength channel of 475/520 nm. The melting peak for OXA-23-like was observed between 80.6 and 80.9 °C and for OXA-48-like between 83.2 and 83.3 °C

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Annals of Clinical Microbiology and Antimicrobials

ISSN: 1476-0711

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