Bacteria isolated | Frequency | Percentage (%) |
---|---|---|
Acinetobacter species | 12 | 0.08 |
Actinomyces viscosus | 9 | 0.06 |
Bacteroides fragilis | 2 | 0.01 |
Beta hemolytic non-group A | 7 | 0.05 |
Citrobacter braakii | 1844 | 12.31 |
Citrobacter farmeri | 16 | 0.11 |
Citrobacter freundii | 8 | 0.05 |
Citrobacter koseri | 8 | 0.05 |
Coagulase-negative Staphylococcus species | 16 | 0.11 |
Enterobacter cloacae | 59 | 0.39 |
Enterobacter species | 15 | 0.10 |
Enterococcus faecalis | 362 | 2.42 |
Enterococcus species | 12 | 0.08 |
Escherichia coli | 8057 | 53.77 |
Group A Streptococcus | 33 | 0.22 |
Group B Streptococcus | 85 | 0.57 |
Group C Streptococcus | 26 | 0.17 |
Group F Streptococcus | 9 | 0.06 |
Group G Streptococcus | 10 | 0.07 |
Haemophilus influenzae biotype I | 11 | 0.07 |
Haemophilus influenzae | 5 | 0.03 |
Klebsiella ornithinolytica | 36 | 0.24 |
Klebsiella oxytoca | 446 | 2.98 |
Klebsiella pneumoniae | 279 | 1.86 |
Klebsiella species | 54 | 0.36 |
Klebsiella terrigena | 24 | 0.16 |
Moraxella lacunata | 8 | 0.05 |
Morganella morganii | 8 | 0.05 |
Pantoea species 4 (Erwina species) | 8 | 0.05 |
Proteus mirabilis | 20 | 0.13 |
Proteus penneri | 8 | 0.05 |
Proteus species | 50 | 0.33 |
Proteus vulgaris | 32 | 0.21 |
Pseudomonas aeruginosa | 154 | 1.03 |
Pseudomonas species | 771 | 5.15 |
Salmonella group | 18 | 0.12 |
Salmonella paratyphi A | 8 | 0.05 |
Salmonella paratyphi B | 11 | 0.07 |
Salmonella species | 41 | 0.27 |
Serratia species | 13 | 0.09 |
Shigella boydii | 19 | 0.13 |
Shigella dysenteriae | 8 | 0.05 |
Shigella group A1 | 9 | 0.06 |
Shigella sonnei | 16 | 0.11 |
Shigella species | 22 | 0.15 |
Staphylococcus aureus | 1554 | 10.37 |
Staphylococcus lugdunensis | 294 | 1.96 |
Staphylococcus saprophyticus | 80 | 0.53 |
Streptococcus agalactiae (group B) | 11 | 0.07 |
Streptococcus anginosus/milleri | 21 | 0.14 |
Streptococcus pneumoniae | 63 | 0.42 |
Streptococcus pyogenes (group A) | 76 | 0.51 |
Streptococcus species | 210 | 1.40 |
Viridans streptococci | 5 | 0.03 |
Total | 14.983 | 100.00 |