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Table 3 Prevalence of the mecA gene in imported beef samples

From: Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat

Staphylococcus spp. (n = number of isolates)

n = of MRS

Presence of mecAgene

n = of MSS

Precence of mecA gene

n=

%

n=

%

S. aureus (n = 3)

0

0

0

3

0

0

S. hyicus (n = 6)

3

3

100

3

0

0

S. intermedius (n = 3)

2

1

50

1

0

0

S. epidermidis (n = 1)

0

0

0

1

0

0

S. hemolyticus (n = 1)

0

0

0

1

0

0

S. hominus (n = 1)

1

0

0

0

0

0

S. lugdunensis (n = 3)

1

0

0

2

1

50

S. simulans (n = 1)

0

0

0

1

0

0

S. scuri (n = 4)

1

0

0

3

0

0

Total

8

4

50

15

1

6.7

  1. MRS methicillin resistant Staphylococcus, MSS methicillin susceptible Staphylococcus