Fig. 1From: Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat a Correlation matrix of phenotypic (antibiotic resistance, haemolytic activity and biofilm formation ability) and genotypic (antibiotic resistance genes) features. b Correlation matrix showing only significant (p < 0.05) associations, as assessed by the Chi square testBack to article page