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Table 1 Antibacterial and anti-yeast activity of Petamcin-A in comparison with 30 μg mlx−1 nystatin, 0.2 % chlorhexidine and 12 % acetic acida

From: The large scale antibacterial, antifungal and anti-phage efficiency of Petamcin-A: new multicomponent preparation for skin diseases treatment

Test strains

Growth inhibition zones, mm

Petamcin-A

Chlorhexidine

Nystatin

Acetic acid

Escherichia coli

34 ± 0.9

21 ± 0.9

0

18 ± 0.5

Pseudomonas aeruginosa

36 ± 1

12 ± 0.7

0

25 ± 0.8

Salmonella typhimurium

44 ± 0.6

24 ± 1

0

31 ± 0.6

Bacillus licheniformis

54 ± 1.5

21 ± 0.6

0

35 ± 0.7

Bacillus subtilis

43 ± 1.2

19 ± 0.5

0

23 ± 0.6

Lactobacillus delbrueckii subsp. lactis

42 ± 1.2

23 ± 0.7

0

22 ± 0.9

Lactobacillus delbrueckii subsp. bulgaricus

41 ± 1

22 ± 1

0

21 ± 0.6

Micrococcus luteus

63 ± 1.5

31 ± 0.11

21 ± 0.9

45 ± 1

Staphylococcus aureus

56 ± 1

20 ± 0.8

0

29 ± 0.9

Candida albicans

31 ± 0.8

25 ± 0.7

27 ± 1

22 ± 0.4

Candida guilliermondii

45 ± 01.1

28 ± 0.9

26 ± 0.8

24 ± 1.1

Debaryomyces hansenii

79 ± 2

40 ± 1.2

32 ± 1.2

35 ± 0.1

  1. aAll experiments were independently repeated three times. Mean values with standard deviations are presented, p ≤ 0.003. For strains and details, see Materials and methods