Table 1 Antibacterial activities of crude extracts of Epaltes divaricata L. values are the average of three different experiments measuring the zone of inhibition (mm)
From: Some biological activities of Epaltes divaricata L. - an in vitro study
Name of the pathogen | Antibactrerial activity (mg/ml) | Standard | ||
|---|---|---|---|---|
Zone of inhibition (mm) | ||||
Hexane | Ethyl acetate | Methanol | ||
Staphylococcus aureus | 9 | 14 | 15 | 26 |
Staphylococcus aureus (Methicillin sensitive) | - | - | - | 13 |
Eubacterium lentum | 10 | 23 | 19 | 28 |
Bacillus subtillis | - | 12 | 13 | 14 |
Enterobacter aerogenes | 8 | 18 | 13 | 22 |
Vibrio fishcherii | - | 14 | 15 | 19 |
Acinetobactor baumanii (ICMR) | - | 15 | 16 | 21 |
E.coli (ATCC 25922) | - | 11 | 10 | 17 |
Erwinia amylovora (MTCC 2760) | - | 10 | - | 16 |
Psuedomonous fluorescence | 10 | 15 | 16 | 20 |
Klebsiella pneumonia | - | - | - | 16 |