Table 4 Bioactive compound contents of the wild edible mushrooms (Mean ± Standard Deviation; n = 3)
Mushroom sample | Total Phenols(mg/ml) | Total Flavonoids (mg/ml) | Ascorbic acid (mg/ml) |
|---|---|---|---|
H. tessulatus | 5.65 ± 0.05 | 2.50 ± 0.008 | 0.11 ± .01 |
Pleurotus ostreatus | 3.20 ± 0.05 | 00 | 0.06 ± 0.00 |
Lentinula edodes | 10.66 ± 0.52 | 4.76 ± 0.11 | 0.21 ± 0.01 |