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Table 4 Bioactive compound contents of the wild edible mushrooms (Mean ± Standard Deviation; n = 3)

From: Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh

Mushroom sample Total Phenols(mg/ml) Total Flavonoids (mg/ml) Ascorbic acid (mg/ml)
H. tessulatus 5.65 ± 0.05 2.50 ± 0.008 0.11 ± .01
Pleurotus ostreatus 3.20 ± 0.05 00 0.06 ± 0.00
Lentinula edodes 10.66 ± 0.52 4.76 ± 0.11 0.21 ± 0.01