Table 2 Antibiotic-resistance profiles of Staphylococcus aureus isolated from milk originating from Hawassa area, South Ethiopia (n = 78)
Sample source of milk | Antibiotic resistance (%) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
PG | AP | AC | CIP | E | CRO | TMP | Ox | VA | |
Teat | 64.3 | 64.3 | 14.3 | 0.0 | 21.4 | 14.3 | 7.1 | 57.1 | 57.1 |
Bucket at farm level | 35.0 | 35.0 | 10.0 | 0.0 | 10.0 | 5.0 | 0.0 | 15.0 | 70.0 |
From storage containers at milk collection center | 71.4 | 71.4 | 14.3 | 0.0 | 19.0 | 9.5 | 0.0 | 66.7 | 57.1 |
From transportation container | 100 | 100 | 94.1 | 0.0 | 88.2 | 76.5 | 23.5 | 100 | 23.5 |
After cooling at the pasteurization plant | 83.3 | 83.3 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 83.3 | 50.0 |