From: Isolation of antibacterial compounds from Quercus dilatata L. through bioassay guided fractionation
Class of compounds | n Hexane | Ethyl acetate | Chloroform | Acetone | Ethanol | 50% methanol | |
---|---|---|---|---|---|---|---|
Alkaloids | Mayer’s reagent | - | - | - | ++ | +++ | + |
Dragendorff’s reagent | - | - | - | ++ | +++ | + | |
Saponins | + | - | + | + | ++ | ++ | |
Anthraquinones | + | - | - | - | - | - | |
Coumarins | - | - | - | - | - | - | |
Terpenoids | Blue ring in green colour | Blue ring in green colour | - | - | - | - | |
Flavonoids, Flavones, | Yellow | Yellow | - | - | - | - | |
Hydrolysable tannins | - | ++ | - | ++ | +++ | ++ | |
Phlobatannins | - | - | - | - | - | - | |
Cardiac Glycosides | Green blue colour | Green blue colour | - | - | - | - |