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Table 3 Percentage of antibacterial resistance rates of Campylobacter species in Ethiopia, from 2004 to 2020

From: Prevalence of Campylobacter species in human, animal and food of animal origin and their antimicrobial susceptibility in Ethiopia: a systematic review and meta-analysis

Studies Number of isolates   Antimicrobials resistance rate reported by 12 studies (%)      
P AMP AML E STR T NA CF GM CIP CL A/C DC NOR CRO T/S CD K
Lengerh et al. [13] 44 68.2 27.7 56.8 9.1 88.9 18.2 16 11.4 36.4 15.9 11.6 27.7 54.5 40.9
Beyene et al. [21] 50 50 10 14 0 0 60 0
Dadi et al. [10] 50 10 6 2 20 10 14 4 12
Kebede et al. [27] 13 23.1 23.1 7.7 0 7.7 53.8 0 0 61.5
Getamesay et al. [28] 20 30 80 55 15 20 70 70 10 0 0 20
Chanyalew et al. [25] 48 33.3 4.2 20.8 2.1 100
Tafa et al. [24] 38 76 18.4 39.5 10.5 100 13.2 15.8 31.6 23.7 10.5 68.4 26.3
Ewnetu et al. [11] 15 18.8 18.8 25 22.2 12.5
160 34.1 14.9 20.5 30.1
Kassa et al. [22] 192 19.8 2.6 6.3 2.6 6.3 96.9 0.5 2.2 38.5 2.1
Abamecha et al. [29] 208 38.9 50.5 69.2 3.8 100 71.2 51.4 54.3 45.7
Nigatu et al. [26] 84 100 8.3 60 13.1 35.7 0 40.5
  1. AMP Ampicillin, AML Amoxicillin, E Erythromycin, STR Streptomycin, T Tetracycline, NA Nalidixic acid, P Penicillin, CF Cephalothin, GM Gentamicin, CIP Ciprofloxacin, CL Chloramphenicol, A/CAmoxicillin with clavulanic acid, DC Doxycycline, NOR Norfloxacin, CRO Ceftriaxone, T/S Trimethoprim-sulfamethoxazole, CD Clindamycin, K Kanamycin