Organism | Frequency | % | Sensitivity (%) |
---|---|---|---|
Coagulase negative Staphylococcus species | 20 | 52.6% | 60.6% |
Enterococcus faecalis | 3 | 7.9% | 9.1% |
Klebsiella species | 7 | 18.4% | 9.1% |
Escherichia Coli | 5 | 13.2% | 12.1% |
Staphylococcus aureus | 1 | 2.6% | 3.0% |
Non fermenting gram negative bacilli | 1 | 2.6% | 3.0% |
Pseudomonas aeruginosa | 1 | 2.6% | 3.0% |
Total | 38 | 100.0% | 100.0% |