Table 5 Distribution of AMR genes in E. coli isolates (n = 63) using PCR test
Meat type | Number of isolates with AMR gene (%) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
aadA1 | aac(3)-IV | sul1 | bla SHV | bla CMY | ere(A) | catA1 | cmlA | tet(A) | |
Beef (n = 4) | 0 | 0 | 1 (25.0) | 0 | 0 | 0 | 1 (25.0) | 0 | 0 |
Mutton (n = 17) | 0 | 0 | 5 (29.4) | 0 | 11 (64.7) | 0 | 1 (5.9) | 0 | 11 (64.7) |
Chevon (n = 15) | 0 | 1 (6.7) | 9 (60.0) | 0 | 14 (93.3) | 0 | 0 | 0 | 5 (33.3) |
Chicken (n = 27) | 0 | 8 (29.6) | 19 (70.4) | 3 (11.1) | 16 (59.2) | 0 | 3 (11.1) | 7 (26.0) | 25 (92.6) |
Total | 0 | 9 (14.3) | 34 (54.0) | 3 (4.8) | 41 (65.1) | 0 | 5 (8.0) | 7 (11.1) | 41 (65.1) |