| E | AMP | GN | S | TE | Sxt | C |
---|---|---|---|---|---|---|---|
Beef (n = 4) | |||||||
 R (%) | 0 | 2 (50.0) | 0 | 2 (50.0) | 2 (50.0) | 1 (25.0) | 1 (25.0) |
 I (%) | 2 (50.0) | 1 (25.0) | 0 | 1 (25.0) | 0 | 0 | 1 (25.0) |
 S (%) | 2 (50.0) | 1 (25.0) | 4 (100) | 1 (25.0) | 2 (50.0) | 3 (75) | 2 (50.0) |
Mutton (n = 17) | |||||||
 R (%) | 9 (53.0) | 11 (64.7) | 2 (11.8) | 7 (41.2) | 4 (23.5) | 3 (17.6) | 2 (11.8) |
 I (%) | 7 (41.2) | 3 (17.6) | 1 (5.9) | 3 (17.6) | 2 (11.8) | 3 (17.6) | 3 (17.6) |
 S (%) | 1 (5.9) | 3 (17.6) | 14 (82.3) | 7 (41.2) | 11 (64.7) | 11 (64.7) | 12 (70.6) |
Chevon (n = 15) | |||||||
 R (%) | 7 (46.7) | 13 (86.7) | 1 (6.7) | 1 (6.7) | 3 (20) | 1 (6.7) | 1 (6.7) |
 I (%) | 8 (53.3) | 0 | 1 (6.7) | 5 (33.3) | 2 (13.3) | 2 (13.3) | 0 |
 S (%) | 0 | 2 (13.3) | 13 (86.7) | 9 (60) | 10 (66.7) | 12 (80.0) | 14 (93.3) |
Chicken (n = 27) | |||||||
 R (%) | 11 (40.7) | 19 (70.4) | 0 | 13 (48.1) | 21 (77.8) | 17 (63.0) | 11 (40.7) |
 I (%) | 10 (37.0) | 3 (11.1) | 7 (26.0) | 6 (22.2) | 4 (14.8) | 3 (11.0) | 5 (18.5) |
 S (%) | 6 (22.2) | 5 (18.5) | 20 (74.0) | 8 (29.6) | 2 (7.4) | 7 (26.0) | 11(40.7) |
Overall | |||||||
 R (%) | 27 (42.9) | 45 (71.4) | 3 (4.8) | 23 (36.5) | 30 (47.6) | 22 (34.9) | 15 (23.8) |
 I (%) | 27 (42.9) | 7 (11.1) | 9 (14.3) | 15 (23.8) | 8 (12.7) | 8 (12.7) | 9 (14.3) |
 S (%) | 9 (14.3) | 11 (17.5) | 51 (81.0) | 25 (39.7) | 25 (39.7) | 33 (52.4) | 39 (61.9) |