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Table 2 Prevalence of E. coli in meat samples of different livestock species

From: Molecular determination of antimicrobial resistance in Escherichia coli isolated from raw meat in Addis Ababa and Bishoftu, Ethiopia

Meat sample Total sample tested No. of positives Prevalence (%) OR P value
Chicken 73 27 37.0 Reference <0.001
Mutton 73 17 23.3 0.51  
Chevon 73 15 20.6 0.44  
Beef 73 4 5.5 0.10  
Total 292 63 21.6   
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