Molecular determination of antimicrobial resistance in Escherichia coli isolated from raw meat in Addis Ababa and Bishoftu, Ethiopia

Table 2 Prevalence of E. coli in meat samples of different livestock species

Meat sample	Total sample tested	No. of positives	Prevalence (%)	OR	P value
Chicken	73	27	37.0	Reference	<0.001
Mutton	73	17	23.3	0.51
Chevon	73	15	20.6	0.44
Beef	73	4	5.5	0.10
Total	292	63	21.6

ISSN: 1476-0711