Fig. 1
From: An assessment on the role of endophytic microbes in the therapeutic potential of Fagonia indica
A TFC (total flavonoid content µg QE/mg), B TPC (total phenolic content µg GAE/mg), C TAC (total antioxidant capacity µg AAE/mg), D TRP (total reducing power µg AAE/mg) of bacterial crude extracts EH (Enterobacter hormaechei), SM (Stenotrophomonas maltophilia), BT (Bacillus tequilensis), ES (Erwinia sp.), PD (Pantoea dispersa), PC (Pantoea cypripedii), EC (Enterobacter cloacae) and BS (Bacillus subtilis). Lowercase letters compare the bacterial crude extract and control in the same concentration using one-way analysis of variance (ANOVA), followed by Tukey’s HSD (honestly significant difference). Same lowercase letters—no statistically significant difference (P > 0.05). Different lowercase letters—statistically significant difference (P < 0.05)