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Table 2 Antimicrobial resistance patterns among Staphylococcus spp. strains isolated from imported beef meat

From: Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat

Antibiotics

Number of antibiotics

Total number of isolates

%

VA

1

1/23

4

P, SXT

2

6/23

26

P, TE, VA, SXT

4

1/23

4

P, CN, E, DA, SXT

5

2/23

9

P, OX, CN, DA, SXT

P, OX, SAM, CN, DA, SXT

6

3/23

13

P, OX, MET, CN, DA, SXT

P, OX, E, DA, C, SXT, CIP

7

5/23

22

P, CN, DA, TE, VA, SXT, CIP

P, OX, CN, DA, TE, SXT, CIP

P, OX, MET, CN, DA, VA, SXT

P, OX, MET, CN, DA, VA, SXT, CIP

8

2/23

9

P, OX, MET, CN, E, DA, TE, VA, SXT

9

3/23

13

P, OX, MET, CN, E, DA, VA, SXT, CIP

P, OX, MET, SAM, E, DA, TE, VA, SXT

  1. C chloramphenicol, CIP ciprofloxacin, CN gentamycin, DA clindamycin, E erythromycin, MET methicillin, OX oxacillin, P penicilin, SAM ampicillin-sulbactam, SXT sulfamethoxazole/trimethoprim, TE tetracycline, VA vancomycin