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Table 2 Phenotypic antimicrobial resistance patterns of CoNS species from fermented food samples

From: Antimicrobial resistance in coagulase-negative staphylococci from Nigerian traditional fermented foods

Profile

Resistance phenotypes

Number of strains

Number of antibiotic classes

1

None

34

0

2

AMP

30

1

3

AMP, SXT

57

2

4

AMP, SXT, AMC

43

2

5

AMP, SXT, AMC, OX

30

2

6

AMP, SXT, AMC, OX, CIP

21

3

7

AMP, SXT, AMC, OX, CIP, E

11

4

8

AMP, SXT, AMC, OX, CIP, E, CN

10

5

9

AMP, SXT, AMC, OX, CIP, E, CN, OFX

10

5

10

AMP, SXT, AMC, OX, CIP, E, CN, OFX, CTX

9

5

  1. AMP ampicillin, SXT sulphomethoxazole–trimethoprim, AMC Amoxicillin–clavulanic acid, OX oxacillin, CIP ciprofloxacin, E erythromycin, CN gentamicin, OFX ofloxacin, CTX cefotaxime
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Annals of Clinical Microbiology and Antimicrobials

ISSN: 1476-0711

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