Skip to main content
Fig. 2 | Annals of Clinical Microbiology and Antimicrobials

Fig. 2

From: Antimicrobial resistance in coagulase-negative staphylococci from Nigerian traditional fermented foods

Fig. 2

Gel electrophoresis micrograph of PCR product screen for mecA from extracted DNA (1–35) Left to right: M = O’GeneRuler 100 bp plus molecular weight marker (Thermo Scientific Fermentas™), Well 2 = Negative control for mecA gene, well 3 = Positive control 2, well 4 = Positive control 2 for mecA gene, wells 5–30 = Isolates 1–30. Weight of mecA gene = 513 bp. Positive isolates- none

Back to article page

Annals of Clinical Microbiology and Antimicrobials

ISSN: 1476-0711

Contact us