Table 2 Percentage susceptibility of gram negative pathogens

Citrobacter sp.

6/120 (5)

8/33 (24.2)

44/133 (33.1)

100/118 (84.7)

46/64 (71.9)

19/27 (70.4)

34/136 (25)

46/142 (32.4)

148/148

19/113 (16.8)

15/103 (14.6)

11/96 (11.5)

Serratia sp.

0/1

1/1

1/1

1/1

1/1

1/1

1/1

0/1

1/1

1/1

E. coli

2/86 (2.3)

5/40 (12.5)

40/86 (46.5)

67/87 (77)

25/66 (37.9)

9/31 (29)

31/104 (29.8)

49/112 (43.8)

118/118 (100)

6/79 (7.6)

6/69 (8.7)

8/71 (11.3)

Enterobacter sp.

2/91 (2.2)

2/29 (6.9)

27/86 (31.4)

68/89 (76.4)

37/57 (64.9)

16/23 (69.6)

19/98 (19.4)

22/100 (22)

104/105 (99)

14/81 (17.3)

7/71 (9.9)

7/64 (10.9)

Klebsiella sp.

0/56 (0)

3/18 (16.7)

11/52 (21.2)

43/53 (81.1)

20/33 (60.1)

12/19 (63.2)

9/59 (15.3)

12/60 (20)

62/63 (98.4)

7/53 (13.2)

3/45 (6.7)

6/44 (13.6)

Proteus sp.

0/6 (0)

2/4 (50)

5/7 (71.4)

5/6 (83.3)

4/5 (80)

1/2 (50)

5/9 (5.6)

6/9 (66.7)

9/9

1/6 (16.7)

0/3 (0)

1/5 (20)

Providencia sp.

0/3

3/4 (75)

4/4

1/1

1/4 (25)

2/4 (50)

4/4

0/4

1/3 (33.3)

0/5

P. agglomerans

0/2

1/2 (50)

2/2

0/2

0/2

2/2

0/2

0/2

Salmonella sp.

48/133 (36.1)

35/46 (76.1)

125/133 (94)

131/133 (98.5)

96/96 (100)

40/41 (97.6)

130/156 (83.3)

154/162 (95.1)

169/169

59/122 (48.3)

35/106 (33)

29/111 (26.1)

Serratia sp.

0/1(0)

1/1

1/1

1/1

1/1

1/1

1/1

0/1

1/1

1/1

Acinetobacter sp.

4/56 (7.1)

6/16 (37.5)

25/55 (45.5)

43/57 (75.4)

18/25 (72)

10/17 (58.8)

17/66 (25.8)

16/70 (22.9)

116/120 (96.7)

12/51 (23.5)

3/50 (6)

6/50 (12)

Pseudomonas sp.

45/67 (67.2)

53/61 (86.9)

41/51 (80.4)

39/49 (79.6)

97/101 (96)

S. maltophilia

0/1

0/1

1/1

1/1

S. paucimobilis

1/1

1/1

1/1

1/1

1/1

1/1

0/1

0/1

Chromobacter sp.

0/1

1/1

1/1

0/1

1/1

1/1

N. meningitidis

1/1

1/1

2/3 (66.7)

2/3 (66.7)

3/3

0/1

0/1