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Table 5 Parameter estimates for multivariate logistic regression of dairy products or meat and chicken as predictors for ESBL-PE carriage

From: Prevalence and characterization of extended-spectrum beta-lactamases producing Enterobacteriaceae in healthy children and associated risk factors

  P value OR 95 % CI for OR
Lower Upper
Dairy 0.217 2.006 0.664 6.063
Meat/chicken 0.019 3.077 1.200 7.889
  1. OR, odds ratio of regular consumer of food versus rare or non-consumer for ESBL-PE positive compared to negative