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Table 5 Parameter estimates for multivariate logistic regression of dairy products or meat and chicken as predictors for ESBL-PE carriage

From: Prevalence and characterization of extended-spectrum beta-lactamases producing Enterobacteriaceae in healthy children and associated risk factors

 

P value

OR

95 % CI for OR

Lower

Upper

Dairy

0.217

2.006

0.664

6.063

Meat/chicken

0.019

3.077

1.200

7.889

  1. OR, odds ratio of regular consumer of food versus rare or non-consumer for ESBL-PE positive compared to negative