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Table 4 Parameter estimates for multivariate logistic regression of different types of food as predictors for ESBL-PE carriage

From: Prevalence and characterization of extended-spectrum beta-lactamases producing Enterobacteriaceae in healthy children and associated risk factors

Food type P value OR 95 % confidence interval for OR
Lower bound Upper bound
Milk 0.130 3.276 0.705 15.215
Yogurt 0.994 0.995 0.243 4.078
Cheese 0.884 0.893 0.197 4.062
Meat 0.402 1.700 0.492 5.877
Chicken 0.905 1.080 0.307 3.792
  1. OR, odds ratio of regular consumer of food versus rare or non-consumer for ESBL-PE positive compared to negative