Prevalence and characterization of extended-spectrum beta-lactamases producing Enterobacteriaceae in healthy children and associated risk factors

Table 4 Parameter estimates for multivariate logistic regression of different types of food as predictors for ESBL-PE carriage

Food type	P value	OR	95 % confidence interval for OR
Food type	P value	OR	Lower bound	Upper bound
Milk	0.130	3.276	0.705	15.215
Yogurt	0.994	0.995	0.243	4.078
Cheese	0.884	0.893	0.197	4.062
Meat	0.402	1.700	0.492	5.877
Chicken	0.905	1.080	0.307	3.792

OR, odds ratio of regular consumer of food versus rare or non-consumer for ESBL-PE positive compared to negative

ISSN: 1476-0711