Table 5 Distribution of combined genotypes of Helicobacter pylori isolated from ready to eat foods
Genotypes | Prevalence (%)a |
|---|---|
M1as1a | 29 (39.18) |
M1as1b | 12 (16.21) |
M1bs1a | 4 (5.40) |
M1bs1b | 2 (2.70) |
M1as1c | 3 (4.05) |
M1bs1c | 1 (1.35) |
M2s1a | 52 (70.27) |
M2s1b | 11 (14.86) |
M2s1c | 6 (8.10) |
M2s2 | 1 (1.35) |
M1as2 | 1 (1.35) |
M1bs2 | – |
M1am2 | 23 (31.08) |
M1bm2 | 2 (2.70) |
CagA+ | 31 (41.89) |
CagA− | 43 (58.10) |
IceA1 | 10 (13.51) |
IceA2 | 3 (4.05) |
IceA1 IceA2 | 1 (1.35) |
OipA+ | 14 (18.91) |
OipA− | 60 (81.08) |