Table 3 Antimicrobial resistance pattern of Helicobacter pylori isolates of ready to eat food samples
Types of samples (no. positive results) | Pattern of antibiotic resistance (%) | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AM10 | Met5 | ER5 | CLR2 | AMX 10 | Tet30 | Lev5 | S10 | RIF30 | Cef30 | TRP25 | FZL1 | Spi100 | |
Cream-candy (9) | 8 (88.88) | 9 (100) | 6 (66.66) | 4 (44.44) | 8 (88.88) | 7 (77.77) | 3 (33.33) | 3 (33.33) | 2 () | 3 (33.33) | 5 (55.55) | 1 (11.11) | 1 (11.11) |
Traditional bread (3) | 3 (100) | 3 (100) | 2 (66.66) | 1 (33.33) | 3 (100) | 2 (66.66) | 1 (33.33) | 1 (33.33) | 1 (33.33) | 1 (33.33) | 1 (33.33) | – | – |
Hamburger (1) | 1 (100) | – | 1 (100) | – | 1 (100) | 1 (100) | – | 1 (100) | – | – | 1 (100) | – | – |
Soup (11) | 10 (90.90) | 10 (90.90) | 6 (54.54) | 5 (45.45) | 10 (90.90) | 8 (72.72) | 4 (36.36) | 3 (27.27) | 3 (27.27) | 3 (27.27) | 6 (54.54) | 2 (18.18) | 1 (9.09) |
Restaurant salad (15) | 13 (86.66) | 13 (86.66) | 8 (53.33) | 6 (40) | 14 (93.33) | 10 (66.66) | 5 (33.33) | 4 (26.66) | 4 (26.66) | 4 (26.66) | 7 (46.66) | 4 (26.66) | 2 (13.33) |
Falafel (3) | 3 (100) | 3 (100) | 2 (66.66) | 1 (33.33) | 3 (100) | 2 (66.66) | 2 (66.66) | 1 (33.33) | 1 (33.33) | 1 (33.33) | 2 (66.66) | 1 (33.33) | – |
Olvie salad (18) | 16 (88.88) | 16 (88.88) | 10 (55.55) | 9 (50) | 17 (94.44) | 13 (72.22) | 6 (33.33) | 5 (27.77) | 5 (27.77) | 6 (33.33) | 10 (55.55) | 6 (33.33) | 3 (16.66) |
Fruit salad (14) | 13 (92.85) | 12 (85.71) | 8 (57.14) | 11 (78.57) | 14 (100) | 11 (78.57) | 6 (42.85) | 5 (35.71) | 5 (35.71) | 4 (28.57) | 8 (57.14) | 5 (35.71) | 2 (14.28) |
Total (74) | 69 (93.24) | 66 (89.18) | 43 (58.10) | 34 (45.94) | 70 (94.59) | 54 (72.97) | 27 (36.48) | 23 (31.08) | 21 (28.37) | 22 (29.72) | 40 (54.05) | 19 (25.67) | 9 (12.16) |