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Table 1 Oligonucleotide primers used for genotyping of Helicobacter pylori strains isolated from ready to eat food samples

From: VacA, cagA, iceA and oipA genotypes status and antimicrobial resistance properties of Helicobacter pylori isolated from various types of ready to eat foods

Genes name

Primer Sequence (5′–3′)

Size of product (bp)

vacA s 1 a

F: CTCTCGCTTTAGTAGGAGC

R: CTGCTTGAATGCGCCAAAC

213

vacA s 1 b

F: AGCGCCATACCGCAAGAG

CTGCTTGAATGCGCCAAAC

187

vacA s 1 c

F: CTCTCGCTTTAGTGGGGYT

R: CTGCTTGAATGCGCCAAAC

213

vacA s 2

F: GCTAACACGCCAAATGATCC

R: CTGCTTGAATGCGCCAAAC

199

vacA m 1 A

F: GGTCAAAATGCGGTCATGG

R: CCATTGGTACCTGTAGAAAC

290

vacA m 1 B

F: GGCCCCAATGCAGTCATGGA

R: GCTGTTAGTGCCTAAAGAAGCAT

291

vacA m 2

F: GGAGCCCCAGGAAACATTG

R: CATAACTAGCGCCTTGCA

352

cag A

F: GATAACAGCCAAGCTTTTGAGG

R: CTGCAAAAGATTGTTTGGCAGA

300

iceA 1

F: GTGTTTTTAACCAAAGTATC

R: CTATAGCCASTYTCTTTGCA

247

iceA 2

F: GTTGGGTATATCACAATTTAT

R: TTRCCCTATTTTCTAGTAGGT

229/334

oip A

F: GTTTTTGATGCATGGGATTT

R: GTGCATCTCTTATGGCTTT

401