From: In-vitro antibacterial, antifungal, antioxidant and functional properties of Bacillus amyloliquefaciens
Sample
0 min
60 min
120 min
180 min
Control
8.55±0.37
8.65±0.43
8.9±0.08
9.08±0.19
MRS+Na.Taurocholate
8.84±0.04
8.61±0.01
8.83±0.03
8.94±0.04
MRS+Na.Taurocholate+Oxgall
8.42±0.02
8.17±0.03
8.06±0.04
7.69±0.35