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Table 5 Cell viability of Bacillus amyloliquefaciens VJ-1 under low pH

From: In-vitro antibacterial, antifungal, antioxidant and functional properties of Bacillus amyloliquefaciens

pH

0 min

30 min

60 min

90 min

120 min

150 min

180 min

3.0

8.46±0.015

8.40±0.010

8.53±0.020

8.61±0.037

8.71±0.030

8.79±0.026

8.93±0.023

4.0

8.48±0.020

8.42±0.026

8.61±0.010

8.66±0.264

8.76±0.017

8.93±0.025

8.97±0.056

  1. Values are means of triplicate determinations with standard deviations.