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Table 4 Antifungal activities of organic extracts obtained from Bacillus amyloliquefaciens VJ-1

From: In-vitro antibacterial, antifungal, antioxidant and functional properties of Bacillus amyloliquefaciens

Indicator fungi

Minimum inhibitory concentration (mg/mL)

HE

EA

CE

S-1

Aspergillus clavatus

50.00

25.00

100.00

12.50

Aspergillus fumigates

50.00

25.00

100.00

25.00

Aspergillus niger

37.50

25.00

100.00

12.50

Aspergillus oryzae

25.00

50.00

>100

50.00

Curvularia lunata

50.00

50.00

>75

25.00

Fusarium oxysporum

25.00

37.50

100.00

12.50

Gibberella moniliformis

>100

25.00

100.00

25.00

Humicola grisea

>100

100.00

>100

37.50

Penicillium chrysogenum

>100

100.00

>100

37.50

Penicillium roqueforti

>100

100.00

>100

50.00

  1. HE: (Hexane extract), EE: (Ethylacetate extract), CE: (Chloroform extract), S (Ketoconazole), fungal control reference. Values are means of triplicate. The antifungal activity were monitored by growing the fungi in PD medium and incubated at 30°C for 28 h.