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Table 3 Free radical scavenging activity (IC 50 μg/ml)

From: Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh

Sample Value
H. tessulatus Extract 105.0 ± 1.23
Pleurotus ostreatus Extract 100 ± 1.20
Lentinula edodes Extract 110 ± 1.24
Standard Ascorbic Acid 5.25 ± 0.21
  1. The values of IC50 are expressed as Mean ± SEM (n = 3).