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Table 2 Minimum inhibitory concentrations determinations of extracts

From: Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh

Isolates MIC (mg/ml)
Pleurotus ostreatus Lentinula edodes Hypsizigus tessulatus
Staphylococcus aureus 6 3 7
Bacillus subtilis 7 3 8
Escherichia coli 6 3 7
Pseudomonas aeruginosa 8 4 9
Salmonella typhi 5 2 7
Klebsiella pneumoniae 7 3 6
Candida albicans 4 1 6
Saccharomyces cerevisiae 4 1 5
  1. Note. Each value is expressed as mean (n = 3) and standard deviations were less than 5%.