Table 2 Minimum inhibitory concentrations determinations of extracts
Isolates | MIC (mg/ml) | ||
|---|---|---|---|
Pleurotus ostreatus | Lentinula edodes | Hypsizigus tessulatus | |
Staphylococcus aureus | 6 | 3 | 7 |
Bacillus subtilis | 7 | 3 | 8 |
Escherichia coli | 6 | 3 | 7 |
Pseudomonas aeruginosa | 8 | 4 | 9 |
Salmonella typhi | 5 | 2 | 7 |
Klebsiella pneumoniae | 7 | 3 | 6 |
Candida albicans | 4 | 1 | 6 |
Saccharomyces cerevisiae | 4 | 1 | 5 |