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Table 1 Preliminary antimicrobial testing of mushroom extracts through determination of zone of inhibition (mm ± SD)*

From: Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh

Isolates Mushroom extracts Standard drug
Pleurotus ostreatus Lentinula edodes Hypsizigus tessulatus
Staphylococcus aureus 13.5 ± 0.1 16 ± 0.2 14 ± 0.2 25 ± 0.2
Bacillus subtilis 14 ± 0.2 17 ± 0.2 16 ± 0.2 24 ± .01
Escherichia coli 11 ± 0 14 ± 0.1 12.5 ± 0.1 24 ± .01
Pseudomonas aeruginosa 7 ± 0.2 12 ± 0.2 9 ± 0.2 20 ± 0.1
Salmonella typhi 11.5 ± 0.3 15 ± 0.1 12.5 ± 0.1 20 ± 0.1
Klebsiella pneumoniae 9.7 ± .02 13 ± 0.1 11.5 ± 0.3 24 ± 0.1
Candida albicans 13.5 ± 0.1 18 ± 0.2 16 ± 0.2 25 ± 0.3
Saccharomyces cerevisiae 15 ± 0.2 20 ± 0.1 18 ± 0.2 30 ± 0.3
  1. *The diameters of zone of inhibition were expressed in millimeter (mm) as mean ± standard deviation (SD).