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Table 2 Compounds identified from the FV fraction of S. glomerata using GC-MS analysis

From: Studies on the antimicrobial potential and structural characterization of fatty acids extracted from Sydney rock oyster Saccostrea glomerata

RT Compounds Molecular formula Molecular weight Quality Molecular structure
18.19 N-hexadecanoic acid C16H32O2 256 79.27  
19.15 L-(+)-ascorbic acid 2,6-dihexadecanoate C38H68O8 652 8.12  
19.83 6-Octadecenoic acid C18H34O2 282 16.69  
20.04 Octadecanoic acid C18H36O2 284 57.20
23.07 1,2-benzenedicarboxylic acid, mono(2-ethylhexyl) ester C16H22O4 278 5.28  
27.19 Cholesta-5,22-dien-3-ol, (3.beta.)- C27H44O 384 2.81  
27.52 Cholesterol C27H46O 386 100  
27.88 Ergosta-5,22-dien-3-ol, (3.beta.,22e)- C28H46O 398 19.85  
28.50 3beta-hydroxy-5-cholen-24-oic acid C24H38O3 374 24.26  
28.79 Stigmasterol C29H48O 412 4.30  
29.44 Gamma.-sitosterol C29H50O 414 20.75