Studies on the antimicrobial potential and structural characterization of fatty acids extracted from Sydney rock oyster Saccostrea glomerata

Table 2 Compounds identified from the FV fraction of S. glomerata using GC-MS analysis

RT	Compounds	Molecular formula	Molecular weight	Quality
18.19	N-hexadecanoic acid	C₁₆H₃₂O₂	256	79.27
19.15	L-(+)-ascorbic acid 2,6-dihexadecanoate	C₃₈H₆₈O₈	652	8.12
19.83	6-Octadecenoic acid	C₁₈H₃₄O₂	282	16.69
20.04	Octadecanoic acid	C₁₈H₃₆O₂	284	57.20
23.07	1,2-benzenedicarboxylic acid, mono(2-ethylhexyl) ester	C₁₆H₂₂O₄	278	5.28
27.19	Cholesta-5,22-dien-3-ol, (3.beta.)-	C₂₇H₄₄O	384	2.81
27.52	Cholesterol	C₂₇H₄₆O	386	100
27.88	Ergosta-5,22-dien-3-ol, (3.beta.,22e)-	C₂₈H₄₆O	398	19.85
28.50	3beta-hydroxy-5-cholen-24-oic acid	C₂₄H₃₈O₃	374	24.26
28.79	Stigmasterol	C₂₉H₄₈O	412	4.30
29.44	Gamma.-sitosterol	C₂₉H₅₀O	414	20.75

ISSN: 1476-0711