Table 1 MIC determination of the triterpenes against the test Listeria bacteria
From: Evaluation of the anti-Listeria potentials of some plant-derived triterpenes
Test antibacterial agent | L. monocytogenes | L. ivanovii | L. grayi |
|---|---|---|---|
3β-hydroxylanosta-9,24-dien-21-oic acid (mg/ml) | 0.185 | 0.185 | 0.185 |
methyl-3β-hydroxylanosta-9,24-dienoate (mg/ml) | 0.185 | 0.185 | 0.185 |
3β-acetylursolic acid (mg/ml) | 1.67 | 1.67 | 1.67 |
ampicillin (μg/ml) | 0.014 | 0.005 | R |
penicillin G (μg/ml) | 0.079 | 0.079 | R |
neomycin (μg/ml) | 0.019 | 0.157 | 1.25 |
gentamicin (μg/ml) | 0.157 | 0.157 | 0.625 |
10% DMSO | NA | NA | NA |