Table 1 Minimal inhibitory concentration (MIC)
Microorganisms | MIC (−g/ml) |
|---|---|
Bacteria | |
−Staphylococcus aureus | 62.5 |
−Bacillus subtilis | 62.5 |
−Pseudomonas aeruginosa | 250 |
−Escherichia coli | >1000 |
Dermatophytes | |
−Trichophyton rubrum | 125 |
−Trichophyton mentagrophytes | 125 |
−Microsporum gypseum | 250 |
−Microsporum canis | 250 |