Isolated Microorganisms | Baseline | Intervention | P.value |
---|---|---|---|
Acinetobacter spp. % (n) | 14.5% (9) | 23.2% (79) | 0.1293 |
Candida spp. % (n) | 9.7% (6) | 8.2% (28) | 0.7023 |
Citrobacter spp. % (n) | 0.0% (0) | 0.3% (1) | - |
Corynobacter % (n) | 0.0% (0) | 0.6% (2) | - |
E. Coli spp. % (n) | 6.5% (4) | 6.2% (21) | 0.8429 |
Enterobacter spp. % (n) | 6.5% (4) | 3.5% (12) | 0.4627 |
Enterococcus spp. % (n) | 3.2% (2) | 6.7% (23) | 0.441 |
Haemophilius, spp. | 0.0% (0) | 0.6% (2) | - |
Klebsiella spp. % (n) | 3.2% (2) | 6.2% (21) | 0.5365 |
Proteus spp. % (n) | 0.0% (0) | 0.3% (1) | - |
Pseudomonas spp. % (n) | 8.1% (5) | 10.9% (37) | 0.5089 |
Staphylococcus aureus spp. % (n) | 21.0% (13) | 17.0% (58) | 0.4516 |
Coagulase-negative staphylococci spp. % (n) | 27.4% (17) | 15.0% (51) | 0.0159 |
Serratia spp. % (n) | 0.0% (0) | 0.6% (2) | - |
Stenotrophomonas % (n) | 0.0% (0) | 0.3% (1) | - |
Streptococcus % (n) | 0.0% (0) | 0.6% (2) | - |
Total | 100% (62) | 100% (341) | - |