Garlic | Ginger | |||||
---|---|---|---|---|---|---|
Aqueous Extract | Ethanol Extract | Methano Extract | Aqueous Extract | Ethanol Extract | Methanol Extract | |
E.coli | 14.3 ± 0.54 | 11.6 ± 0.27 | 12 ± 0 | 12.3 ± 0.27 | 15 ± 0.47 | 14.5 ± 0.27 |
P. aeruginos | 18.3 ± 0.72 | 13.3 ± 0.27 | 11 ± 0 | 13 ± 0.47 | 14 ± 0.94 | 13.6 ± 0.54 |
B. subtilis | 18.6 ± 0.27 | 13.3 ± 0.54 | 12 ± 0 | 12.3 ± 0.27 | 13.6 ± 0.27 | 11.3 ± 0.27 |
Shigella | 13 ± 0.47 | 13.3 ± 0.54 | 11 ± 0 | 11.6 ± 0.27 | 15 ± 0.47 | 15 ± 0.47 |
S. aureus | 19.3 ± 1.08 | 12.6 ± 0.27 | 11 ± 0 | 13 ± 0.47 | 13 ± 0 | 14.3 ± 0.27 |
K. pneumoniae | 15.6 ± 0.54 | 14 ± 0.47 | 11 ± 0 | 11 ± 0 | 11 ± 0 | 12 ± 0.81 |
S. epidermidis | 22 ± 0.47 | 11.6 ± 0.27 | 11 ± 0 | 12.6 ± 0.27 | 15 ± 0.47 | 12 ± 0 |
S.typhi | 15.6 ± 0.56 | 11 ± 0 | 11 ± 0 | 11 ± 0 | 11.3 ± 0.27 | 11.7 ± 0.32 |