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Table 2 Minimum Inhibitory Concentration (MIC) of various solvent extracts of Artemisia parviflora against test microorganisms

From: In vitro antimicrobial activity on clinical microbial strains and antioxidant properties of Artemisia parviflora

Bacterial strains

MIC μg mL-1

Ethyl acetate

Ethanol

Methanol

Chloroform

N- Hexane

Petroleum ether

Acetone

Bacillus subtilis

32

64

32

32

32

64

128

Staphylococcus aureus

32

64

32

32

32

*

*

Escherichia coli

32

64

32

32

32

128

128

Yersinia enterocolitica

32

256

32

64

32

128

64

Proteus vulgaris

64

256

64

64

64

128

256

Pseudomonas aeruginosa

32

*

32

*

32

*

*

Klebsiella pneumoniae

64

*

64

128

34

*

*

Shigella flexneri

32

*

32

32

32

128

256

Enterococcus faecalis

32

256

64

64

32

128

128

Enterobacter aerogenes

32

64

64

128

32

128

256

  1. * No inhibition was observed up to 512 μg mL-1.
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Annals of Clinical Microbiology and Antimicrobials

ISSN: 1476-0711

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