From: Isolation of antibacterial compounds from Quercus dilatata L. through bioassay guided fractionation
 | Zone of inhibition (mm) ± S.E | |||||
---|---|---|---|---|---|---|
Conc | E. coli | S. aur | B. sub | M. leu | B. Bro | S. setubal |
1 | 9.3 ± 0.333 | 9.7 ± 0.33 | 9.7 ± 0.33 | 10.2 ± 0.34 | 11.2 ± 0.17 | 9.3 ± 0.33 |
2 | 11.1 ± 0.1 | 11.3 ± 0.67 | 11.3 ± 0.88 | 11.5 ± 0.53 | 12.8 ± 0.44 | 11.5 ± 0.76 |
5 | 12.4 ± 0.21 | 13.3 ± 0.67 | 13.5 ± 0.79 | 12.9opqrst ± 0.95 | 15.7efghij ± 1.03 | 13opqrs ± 0.78 |
7 | 13.6 ± 0.09 | 15.2 ± 0.83 | 13.7 ± 0.33 | 13.6lmnopqrs ± 0.83 | 16.8defgh ± 1.2 | 13.6lmnopqrs ± 0.8 |
10 | 14.7 ± 0.15 | 16.2 ± 0.83 | 14.5 ± 0.47 | 14.9ghijklmno ± 0.95 | 18cd ± 1.73 | 14.2ijklmnopq ± 0.77 |
15 | 15.4 ± 0.15 | 17.2 ± 0.8 | 15.7 ± 0.67 | 15.2efghijklm ± 0.83 | 19.8bc ± 1.17 | 15.1fghijklmn ± 0.87 |
20 | 16.3 ± 0.15 | 18.9 ± 1.1 | 17.2 ± 0.83 | 16.4defgh ± 0.75 | 21.5ab ± 1.47 | 16.2defghi ± 0.97 |
25 | 17 ± 0.26 | 19.8 ± 1.2 | 18 ± 1 | 17def ± 0.82 | 22.7a ± 1.73 | 17.1def ± 1.05 |
R | 15.3 ± 0.88 | 27.1 ± 0.93 | 11.7 ± 0.33 | 11.5 ± 0.29 | 33 ± 1 | 11.7 ± 0.57 |
C | 35.2 ± 0.44 | 38.6 ± 3.4 | 33.3 ± 0.33 | 31.8 ± 1.32 | 20.3 ± 0.33 | 32.5 ± 0.79 |
E. coli:- | Escherichia coli | B. sub:- | Bacillus subtillus | B. bron:- | Bordetella bronchiseptica | |
S. aur:- | Staphylococcus aureus | M. leu:- | Micrococcus luteus | S. set:- | Salmonella setuball | |
C | Cefixime | R | Roxithromycin | Conc | Concentrations |