Table 3 Source of specimens of pathogenic bacteria
| Â | Respiratory tract | Abdominal cavity/ biliary tract | Urinary tract | Blood stream | Surgical incision |
|---|---|---|---|---|---|
Gram-negative bacteria | Â | Â | Â | Â | Â |
Klebsiella pneumoniae (17) | 5 | 5 | 1 | 6 | 0 |
Escherichia coli (4) | 0 | 1 | 3 | 0 | 0 |
Other Enterobacteriaceae (3) | 0 | 0 | 1 | 2 | 0 |
Acinetobacter baumannii (10) | 5 | 3 | 1 | 1 | 0 |
Stenotrophomonas maltophilia (5) | 4 | 1 | 0 | 0 | 0 |
Pseudomonas aeruginosa (2) | 2 | 0 | 0 | 0 | 0 |
Other non-fermenting bacteria (5) | 3 | 1 | 0 | 1 | 0 |
Gram-positive bacteria | Â | Â | Â | Â | Â |
Enterococcus faecium (30) | 1 | 10 | 13 | 5 | 1 |
Enterococcus faecalis (9) | 0 | 3 | 3 | 3 | 0 |
Staphylococcus aureus (3) | 2 | 1 | 0 | 0 | 0 |
Staphylococcus haemolyticus (1) | 0 | 0 | 0 | 1 | 0 |
Enterococcus gallinarum (1) | 0 | 1 | 0 | 0 | 0 |
total (%) | 22(24.4) | 26(28.9) | 22(24.4) | 19(21.1) | 1(1.1) |