Table 2 The composition of 90 bacterial pathogens in 55 LT recipients
Pathogen | The number of strains(90) | Percentage (%) |
|---|---|---|
Gram-positive bacteria | 44 | 48.9 |
Enterococcus faecium | 30 | 33.3 |
Enterococcus faecalis | 9 | 10 |
Staphylococcus aureus | 3 | 3.3 |
 Staphylococcus haemolyticus | 1 | 1.1 |
Enterococcus gallinarum | 1 | 1.1 |
Gram-negative bacteria | 46 | 51.1 |
Klebsiella pneumoniae | 17 | 18.9 |
Acinetobacter baumannii | 10 | 11.1 |
Stenotrophomonas maltophilia | 5 | 5.6 |
Escherichia coli | 4 | 4.4 |
Pseudomonas aeruginosa | 2 | 2.2 |
Enterobacter cloacae | 1 | 1.1 |
Enterobacter aerogenes | 1 | 1.1 |
Salmonella enteritidis | 1 | 1.1 |
Acinetobacter johnsonii | 1 | 1.1 |
Burkholderia cepacia | 1 | 1.1 |
Sphingomonas paucimobilis | 1 | 1.1 |
Ralstonia pickettii | 1 | 1.1 |
Shewanella putrefaciens | 1 | 1.1 |