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Table 1 Antimicrobial activity screening of Artemisia parviflora leaf extracts by disk diffusion method

From: In vitro antimicrobial activity on clinical microbial strains and antioxidant properties of Artemisia parviflora

Bacterial strains

Zone of inhibition (diameter in mm)

Positive control

Solvent control

Ethyl acetate

Ethanol

Methanol

Chloroform

N-Hexane

Petroleum ether

Acetone

Bacillus subtilis (MTCC 441)

20

-

14 ± 0.0

12 ± 0.0

16 ± 0.0

14 ± 0.5

14 ± 0.0

10 ± 0.5

-

Staphylococcus aureus (MTCC 29212)

21

-

14 ± 0.1

12 ± 0.5

16 ± 0.5

15 ± 0.0

17 ± 0.0

-

-

Escherichia coli (ATCC 25922)

20

-

12 ± 0.5

13 ± 0.0

17 ± 0.5

14 ± 0.0

18 ± 1.0

9 ± 0.0

11 ± 0.0

Yersinia enterocolitica (MTCC 840)

17

-

15 ± 0.5

11 ± 0.5

15 ± 0.0

11 ± 0.5

15 ± 0.0

12 ± 0.0

13 ± 0.0

Proteus vulgaris (MTCC 1771)

16

-

12 ± 0.5

9 ± 0.0

13 ± 0.0

11 ± 0.5

13 ± 0.0

9 ± 1.0

11 ± 0.0

Pseudomonas aeruginosa (ATCC 27853)

21

-

14 ± 0.0

-

16 ± 0.0

-

18 ± 0.5

-

-

Klebsiella pneumonia (ATCC 15380)

18

-

13 ± 0.0

-

14 ± 0.0

10 ± 0.5

16 ± 0.5

-

-

Shigella flexneri (MTCC 1457)

20

-

14 ± 0.5

-

15 ± 0.5

13 ± 0.5

18 ± 0.0

12 ± 1.0

12 ± 0.0

Enterococcus faecalis (ATCC 29212)

21

-

14 ± 0.5

11 ± 0.0

13 ± 0.5

12 ± 1.0

14 ± 0.5

11 ± 0.0

12 ± 0.5

Enterobacter aerogenes (MTCC 111)

18

-

13 ± 0.5

12 ± 0.0

13 ± 0.5

11 ± 0.0

14 ± 1.0

11 ± 0.0

11 ± 1.0

  1. ± − mean standard deviation of triplicates, concentration of the extract 5 mg/dick. (−) No clear zone of inhibition was observed around the disk. Positive controls, ampicilin or streptomycin (10μg mL-1). Solvent control - 10% DMSO.